Don’t skip chilling your dough! Otherwise your cookies will spread, and won’t be as soft.Be sure to spoon and level your flour carefully to avoid dense cookies.Use room temperature eggs and butter for the softest cookies.

Give this recipe a try the next time you’re in the mood for some homemade cookies!ħ.4 Did you make this recipe? Tips for the BEST Oatmeal Cookies Best of all, these cookies are made with simple ingredients that you probably already have in your kitchen. This recipe is perfect for a winter treat, or any time you need a quick and easy cookie fix. Warm up your ovens, friends! It’s time for some delicious oatmeal raisin cookies. The cookies are soft and chewy, with the perfect combination of sweet and spicy flavors.

Who doesn’t love a delicious oatmeal raisin cookie? This recipe is perfect for home cooks who want to make a classic treat that always satisfies. These cookies are easy to make, and they taste delicious!

Here’s a recipe for oatmeal raisin cookies that are sure to be a hit with your friends and family. It’s the time of year when everyone is baking cookies. This is my favorite recipe for them – they always turn out soft and chewy, with plenty of delicious raisins. Oatmeal raisin cookies are one of those classic, comforting recipes that everyone seems to have a version of. They are my Dad’s favorite and my oldest sons too.Looking for a delicious oatmeal raisin cookies recipe? Soft, chewy, and delicious oatmeal raisin cookies that are easy to make and delicious! Some of the best oatmeal raisin cookies I’ve ever had, this a recipe from my Mom and she’s been making them for as long as I can remember. Leaving the cookies on the tray for about 5-7 minutes after they come out of the oven so they firm up and hold their shape before transferring to a cooling rack. Either way, it’s nice to have a cookie stash in the freezer! Sometimes I will form the cookie dough into balls and freeze to bake at a later time and sometimes I will bake the cookies and freeze them baked. I like to double a cookie recipe (you can never have enough cookies!) and save half for later. All of my recipes are already adjusted an altitude for 7,000 feet so you might need adjust a touch if you live at a high altitude. As I always recommend, use a bit less baking soda and/or baking powder than a recipe calls for. It’s easy to over bake cookies when you’re at altitude so take them out before they get too brown. The soaked raisins do need to sit for an hour so make sure to plan ahead when making these cookies!Īdding a little extra flour and using a mix of old-fashioned and quick oats are my tricks for baking at high altitude. A heavy hand of ground cinnamon is key to balance the sweet raisins. While a tad unconventional soaking the raisins in a mixture of beaten eggs and vanilla adds moisture to the cookies. The secret to these delicious cookies is soaking the raisins. Blame it on the dry air and high elevation. One of the biggest issues of high altitude baking is dry baked goods. THE SECRET TO THE BEST OATMEAL RAISIN COOKIES You’ll see why this high altitude cookie recipe is my go-to and often requested. Loaded with raisins, lots of cinnamon and the perfect ratio of flour and oats. You’ll rarely see me turn down a homemade cookie and will gladly eat one with with cinnamon and raisins or one studded with dark chocolate. Some swear by raisins and for others only chocolate chips will do. Who knew that a cookie could be so divisive? People either love or hate oatmeal cookies.

Made time and time again and I’ve yet to find an oatmeal cookie recipe I like better! My tried-and-true recipe for High Altitude Oatmeal Raisin Cookies, this recipe is my oldest son’s favorite.

Recipe for best oatmeal raisin cookies